Lemon Garlic Dressing

It does seem that as the Summer goes on and slowly turns into Fall I am reminded of how soon we will be limited on fresh, local produce. This is often good for our diets though as it means rotation but there are a couple summer recipes I absolutely cannot live without. Lemon Garlic Dressing is definitely one of these favorites.

Now before I share this recipe, I must credit the woman who taught me how to make it. My mom and I share in our adoration for this amazing dressing recipe and while I am not sure if she "invented" the concoction, I am unsure. But seeing as she is the one to have introduced me, I credit her. Seeing as it's an addiction of mine, I blame her, ha. Let's not keep you or your salad, or your chicken, or your steak, or anything else for that matter waiting any longer. I behold...

Lemon Garlic Dressing

Great as a salad dressing, bread dipping, meat marinade, veggie dressing and much more

6 lemons, juiced

1 head of garlic, peeled

2 Tbsp Italian Herb Blend (Oregano, Thyme, Basil, Rosemary)

2 Tbsp Extra Virgin Olive Oil

The first three ingredients will go into a food processor or blender until all the garlic is well blended into the liquid. Add the oil and blend further until oil and dressing have emulsified (no longer separately distinguishable). Store this in a glass jar (we prefer a wide mouth mason jar) in the fridge up to two weeks. Shake before use. 

This dressing is packed full of Vitamin C, Antioxidants, Anti-fungals, Antibiotics, the list goes on! Perfect for those struggling with Candida or a cold.