Life has been beyond crazy the last few months and from what I understand, this is something I should just claim as my new normal. All this to say, yet again, I am sorry for being such an inconsistent and neglectful blogger.
However, I need to get input from you all. Once a week there will be a post dedicated to discovering the sources, history, and uses for common ingredients. Many of these ingredients are ones I have seen and used since I began making messes in the kitchen but never truly knew why we use them or how they even made their way into pantries around the world.
I have the following ingredients on my list:
-Baking soda (check!)
-Baking powder
-Cream of tarter
-Guar gum
-Xanthan gum
Have you been curious about unpronounceable ingredients? Share them in the comments or email me at allingoodmeasure@gmail.com and I'll add them to my list. Some will be of the curious nature while others will be displaying dirty secrets of the food industry, either way, we will learn together!
I also will be starting a series on hidden allergies. I bet you didn't realize they were still managing to sneak past your radar and cause underlying issues with your health. We will start out in the pantry and slowly make our way to the makeup aisle and medicine cabinet. Stay tuned!
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